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Festivities in India are incomplete without sweet boondi!

These tiny sweet round balls are made of besan and dipped in sugar syrup. They are often offered as prasad (offering) in temples in India. This recipe is further extended to make boondi ladoo by shaping it to like a ball. The main ingredients used to prepare this recipe are gram flour saffron almonds green cardamom ghee and sugar.

Sometimes ingredients such as chopped nuts and/or dried raisins are also added.